Swiss Chard Wraps

courtesy of Andrea Bazler

9-10 Swiss chard leaves, at least 9 inches
2 tablespoons olive oil
1 large tomato, sliced and cut in half
Salt and pepper
1 tablespoon onion flakes
1/2 cup Mozzarella cheese, grated

Steam Swiss chard for a few minutes. Do not overcook. Open leaves and brush on olive oil lightly. Put tomato slice in center of leaf - top with pinch onion - salt and pepper and one tablespoon of cheese. Fold leaf around tomato - this will hold together well.

Put on grill until hot - can turn once. Works best if you use a two-sided grill that holds food in place. This can also be cooked in oven at 400 degrees for 10 minutes on a cookie sheet.