Recipes: Rhubarb Crisp (Best Ever!)

Rhubarb Crisp - Best Ever! - submitted by Nicole Ethier

Ingredients:

1 cup light brown sugar, firmly packed
1 cup all-purpose flour
3/4 cup quick cooking rolled oats
1/2 cup melted butter
1 tsp cinnamon
4 cups sliced rhubarb
1 cup granulated sugar (white)
2 Tbsp cornstarch
1 cup water
1 tsp vanilla

Preparation:

In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb.

In a saucepan combine 1 cup granulated sugar, cornstarch, adn the 1 cup water and vanilla. Cook together until clear, then pour over rhubarb.

Top rhubarb wtih remaining crumb mixture and bake at 350F for 45-55 minutes.